Limoncello School & Tasting
Description
The liquor was born at the beginning of 1900, in a small boarding house of the island Azzurra, where the lady Maria Antonia Farace took care of a rigorous garden of lemons and oranges. The nephew, during the post-war period, opened a bar near Alex Munte’s villa. The speciality of that bar was the lemon liquor made with nonna’s old recipe. Living this experience you’ll learn the real way to make the most famous liquor of our country and more over you’ll enjoy the handmade experience.
Available
Not Avalable
Tour type:
Daily Tour
Duration:
2 hours
Maximum number of people:
N/D
Location:
Campania
Rate:
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